{"id":2628,"date":"2023-10-24T15:49:43","date_gmt":"2023-10-24T13:49:43","guid":{"rendered":"https:\/\/www.itorretti.it\/ristorante-asolo-i-torretti-chef-storia-territorio\/"},"modified":"2024-01-15T18:18:36","modified_gmt":"2024-01-15T17:18:36","slug":"restaurant-asolo-i-torretti-chef-history-territory","status":"publish","type":"page","link":"https:\/\/www.itorretti.it\/en\/restaurant-asolo-i-torretti-chef-history-territory\/","title":{"rendered":"Chef"},"content":{"rendered":"\t\t
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CHEF, HISTORY, TERRITORY<\/h2><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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CHEF<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Matteo Bettega, born in Transacqua (Trento – Italy) in 1968.
Rebellious spirit, boundless passion for cooking, rigidity, humility and total dedication.<\/p>

Matteo has been working in cooking since 1984, after several experiences in Val di Fassa, Primiero, Abano Terme, he arrives in Venice with the CIGA Hotel 5L chain.<\/p>

He will continue his work in Switzerland and then be called to take over as executive chef in Portopiccolo, Trieste and at the same time will also follow the opening of the Grand Hotel La Posta in Sondrio.<\/p>

Awarded with a “Forchetta Gambero rosso 2023” and featured in the guide Falstaff (Germany) with 3 forks, mentioned in the magazine Forbes 2023 for the work results obtained.<\/p>

Guinness World\u2019s “Largest Canederlo” in 2017.<\/p>

“Cuisine is like a woman, it seduces you and lets itself to be conquered”<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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HISTORY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE PROPERTY AND THE BUSINESS<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dating back to the 18th century the majestic palace was initially used for the production of wool and silkworm breeding but, with the arrival of Napoleon, It underwent a progressive decay until after the mid-1800s when it started its reuse and its reconstruction on the remaining vestiges.
At the beginning of 1900, between the two wars, a tavern with grocery was opened with an attached bread oven and, immediately after the Second World War, the owner also began operating with the restaurant business.
In the early 60\u2019s it was bought by a family of restaurateurs from Carnia who consolidated the vocation of the property making it famous throughout the Veneto and beyond, attracting a large number of artists of the time, including the arch. Carlo Scarpa, the sculptors Alessio Tasca and Ennio Pettenello. Two works of the latter two are still preserved, as evidence of their presence on site.
In 2013 the activity ceased and in 2015 the building was purchased by the current owners who intended first of all to bring to light the history, evident and also hidden, that the building had preserved and kept secret over the centuries.
In 2023 Debora and Matteo took over the management of the restaurant business and the tourist rental, giving back to the local the value that has always distinguished it.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"ASOLO  \"
ASOLO  <\/figcaption><\/figure><\/div>
\"POSSAGNO  \"
POSSAGNO  <\/figcaption><\/figure><\/div>
\"BASSANO
BASSANO DEL GRAPPA  <\/figcaption><\/figure><\/div>
\"MAROSTICA  \"
MAROSTICA  <\/figcaption><\/figure><\/div>
\"TREVISO  \"
TREVISO  <\/figcaption><\/figure><\/div>
\"VENEZIA  \"
VENEZIA  <\/figcaption><\/figure><\/div>
\"COLLINE
COLLINE CONEGLIANO E VALDOBBIADENE  <\/figcaption><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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TERRITORY<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HISTORY OF ART, ANCIENT AND RECENT<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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I Torretti is 1.5 km from the historic center of Asolo, just 7 km away is Possagno with the Temple and the Plaster Cast Gallery of Canova, after about 15 km you reach Bassano del Grappa with its \u201cPonte Vecchio\u201d and the Chess Square in Marostica is not far away. 35 kilometers to reach Treviso and approximately 70 to reach Venice. The Prosecco Hills of Conegliano and Valdobbiadene, a UNESCO World Heritage Site, are 25 km away.<\/p>

The property is surrounded by the Pedemontana area, among the Asolo hills at the foot of Monte Grappa, internationally renowned for its food and wine.<\/p>

The restaurant is close to the cycle\/pedestrian path along the Muson creek and to the Ezzelini path.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RESERVATIONS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TO BOOK A TABLE OR THE CELLAR CALL US.
TO BOOK A ROOM PLEASE CHECK THE AVAILABILITY SECTION.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FOR RESTAURANT AND CELLAR RESERVATIONS
+39 0423 763726<\/b><\/a>  |  +39 328 579 8514<\/b><\/a><\/h2>

FOR ROOM RESERVATIONS
CLICK HERE<\/b><\/a><\/div><\/div><\/div><\/div>
<\/div>
<\/div>

FOR RESTAURANT AND CELLAR RESERVATIONS
+39 0423 763726<\/b><\/a>  |  +39 328 579 8514<\/b><\/a><\/h2>

FOR ROOM RESERVATIONS
CLICK HERE<\/b><\/a><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>
<\/div>

FOR RESTAURANT
AND CELLAR
RESERVATIONS

+39 0423 763726<\/b><\/a>

+39 328 579 8514<\/b><\/a><\/h2>

FOR ROOM RESERVATIONS
CLICK HERE<\/b><\/a><\/div><\/div><\/div><\/div>
<\/div>
<\/div>

FOR RESTAURANT
AND CELLAR
RESERVATIONS

+39 0423 763726<\/b><\/a>

+39 328 579 8514<\/b><\/a><\/h2>

FOR ROOM RESERVATIONS
CLICK HERE<\/b><\/a><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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INSTAGRAM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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RECENT POSTS @itorretti_ristorante<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\n\t\t\tCi trovate aperti tutto Agosto. Per info e prenota<\/span>\n\t\t\t\t\t\t\t\t\t\"Ci\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tLa Pasqua sta arrivando....e noi vi aspettiamo per<\/span>\n\t\t\t\t\t\t\t\t\t\"La\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tVi aspettiamo il 12 Marzo dalle ore 20.00, per una<\/span>\n\t\t\t\t\t\t\t\t\t\"Vi\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tPer la Vostra serata speciale, ci pensiamo noi. A<\/span>\n\t\t\t\t\t\t\t\t\t\"Per\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tGli stilosi degli anni 80 a Cortina si ritrovano a<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Gli\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\t\u00c8 arrivato anche quest'anno quel momento!!!!Il pra<\/span>\n\t\t\t\t\t\t\t\t\t\"\u00c8\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tUna serata tra Tartufo e buon vino con i piatti de<\/span>\n\t\t\t\t\t\t\t\t\t\"Una\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tAnche se non pensi ad Halloween, vieni da Noi per<\/span>\n\t\t\t\t\t\t\t\t\t\"Anche\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tCi prendiamo una piccola pausa. Ci vediamo venerd\u00ec<\/span>\n\t\t\t\t\t\t\t\t\t\"Ci\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tVi aspettiamo col Tartufo nero del Grappa, per un<\/span>\n\t\t\t\t\t\t\t\t\t\"Vi\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tSiamo sempre aperti ad Agosto, tranne il martedi.<\/span>\n\t\t\t\t\t\t\t\t\t\"Siamo\n\t\t<\/a>\n\t<\/div>\n<\/div>
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\n\t\t\n\t\t\tGrazie allo chef Bettega e al fido condottiero Mat<\/span>\n\t\t\t\n <\/path>\n <\/svg>\t\t\t\t\t\t\"Grazie\n\t\t<\/a>\n\t<\/div>\n<\/div>\t<\/div>\n\n\t
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